This is our take of the classic Philly cheesesteak and homage to our hometown, Anaheim!
Its possible to make a restaurant quality cheesesteak at home! Eric shares where he gets the most important ingredient, the thinly sliced meat!
Want a visual guide? Watch the video!
- Thinly sliced new york loin or prime rib
- Anaheim peppers (fire-roasted)
- Red bell peppers
- White mushrooms
- Sub rolls
- Provolone cheese or American
- Toast rolls
- Sauté veggies
- Cook meat last
- Assemble your sandwich
Want to be comfortable while you make it? Pick up a Grillslingers Tank!