Dry Aged is just BETTER! Dry Aged Tri Tip!

Dry Aged Beef!!! If you don't know about this amazing way to add tons of flavor to your favorite steak, then you're missing out! I used to go to my local butcher shop and spend way to much money on a dry aged ribeye but now, its easy and affordable to do at home!

Want a visual guide? Watch below!

The dry aging process is less of a recipe and more of a process. If you're interested in dry aging at home, check out this link to learn more!

www.umaidry.com

Want to be comfortable while you make it? Pick up a Grillslingers T-Shirt!