Homemade BBQ Sauce - Better Than Store-bought!

 STOP BUYING PREMADE SAUCE!!!

Admittedly, we're not huge sauce fans. Meat should be good enough to speak for itself. But hey, sometimes you just need it. We scratched up this recipe as a sauce for our pulled pork sandwich but by golly it works great on everything! Sweet, savory, tangy and a lil heat, its a perfect go-to sauce that doesn't take much work! 

 Want a visual guide? Watch the video!

Ingredients

• 6oz Jarritos Tamarind
• 6oz Jarritos Mexican Cola
• 4oz Jarritos Mandarin
• 6oz Ketchup
• 2tbps Ancho Chile (Ground) 
• 1tbps Tamarind Extract
• 1tbps Rice Wine Vinegar 
• 2 tbsp Red Wine Vinegar
• ¼ cup turbinado sugar
• Salt & Pepper to taste

Preparation

Combine all ingredients in a pot over medium-low heat. Whisk regularly until combined, then simmer until reduced by ⅔. Allow to cool, then serve or store. Sauce will keep for 5 days.

Want to be comfortable while you make it? Pick up a Grillslingers T-Shirt!