Is Double Smoked Ham Worth It?

We're bout to go HAM!

This is our way of taking a normal, boring, store bought ham and add a little extra somethin' to it. This is a super simple way to take your ham to the next level. 

Want a visual guide? Watch the video!


  • 1 larg boneless uncured black forest ham
  • Rub of choice
  • Glaze of choice, we used Texas pepper jelly


  • Cut 1in score marks about 75% through the ham width, being sure not to go all the way through
  • Spritz with ACV, then dust with your rub or seasoning of choice
  • Place in smoker until internal temp is over 140 For glazing, add you glaze when internal temp is around 120-130.

Want to look cool while you make it? Pick up a Grillslingers hat!

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