Beef ribs are king! If you're on the hunt for a finger-licking, fiery BBQ recipe that's packed with flavor, you're in the right place! In this post, we'll show you how to create mouthwatering beef ribs using Frank's RedHot sauce as a binder. These ribs are the perfect combination of smoky, spicy, and savory. Plus, we'll sprinkle in some SEO tips to ensure you find this sizzling recipe with ease.
For the Beef Ribs:
- 3-4 pounds of beef ribs
- 1/4 cup Frank's RedHot Original Sauce
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
1. Preparing the Beef Ribs:
- Start by preparing your beef ribs. Remove any excess fat and loose bits, exposing as much of the meat as possible
2. Create the Flavorful Marinade:
- In a bowl, combine Frank's RedHot sauce,kosher salt, black pepper, smoked paprika, garlic powder, and onion powder. This blend will be your mouthwatering binder.
3. Apply the Marinade:
- Brush the marinade generously over both sides of the beef ribs, ensuring they're evenly coated. Don't be shy; the sauce will infuse the meat with incredible flavor.
4. Marinate for Flavor:
- Place the coated ribs in a resealable plastic bag or wrap them in plastic wrap. Allow the ribs to marinate in the refrigerator for at least 2 hours, but overnight is ideal for maximum flavor infusion.
5. Fire Up the Grill:
- While the ribs marinate, fire up your smoker or grill. Preheat it low heat (around 250F)
6. Cook to Perfection:
- Cook untill the internal temp reaches around 201-205, or untill probe tender across the rack.
7. Rest and Serve:
- Remove the beef ribs from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring tender and juicy meat.
8. Slice and Enjoy:
- Slice the ribs between the bones, serve them up, and get ready to savor the fantastic flavors of your Frank's RedHot beef ribs.
Want a visual guide? Watch the video!
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