Theme Park TURKEY Legs at Home!

You don't have to wait until the fair is in town, you can make TURKEY legs anytime!  

Here's a quick and simple way to smoke turkey legs!  

Want a visual guide? Watch the video!

Preparation

• Season liberally with rub or just salt and pepper
• Smoke at 250-300 degrees until internal temp reads 120.
• Wrap in foil with beef tallow or butter and return to grill until internal temp reaches 155-160
• Remove from foil and grill over direct heat until skin is crisped, checking for a final temp of 170-175.

Want to look cool while you make it? Pick up a Grillslingers hat!