This is How We Smoke Swordfish

Swordfish is one of our favorite sea meats!

Like all things... we find a way to do it our way. Smoked swordfish is the best! This is our favorite way to make it. Highly recommend.

Want to visual guide? Watch the video!

Ingredients

• 2lbs Swordfish fillets
• 2 heads romaine lettuce
• 1lb tomatoes, diced
• 1 red onion, diced
• 2 avocados, pitted
• BBQ rub of choice

Preparation

• Set smoker to 250 degrees
• Dust Swordfish fillets with BBQ rub and set aside
• Once smoker is to temp, cook swordfish until temp of 145 is reached
• Remove from smoker, let rest for a few minutes
• Assemble as such:
• Lettuce leaf
• Fish
• Onion
• Tomatoes
• Avocado
• Hot Sauce
• Lime

Enjoy!

Want to look cool while you make it? Pick up a Grillslingers hat!