Swordfish is one of our favorite sea meats!
Like all things... we find a way to do it our way. Smoked swordfish is the best! This is our favorite way to make it. Highly recommend.
Want to visual guide? Watch the video!
- 2lbs Swordfish fillets
- 2 heads romaine lettuce
- 1lb tomatoes, diced
- 1 red onion, diced
- 2 avocados, pitted
- BBQ rub of choice
- Set smoker to 250 degrees
- Dust Swordfish fillets with BBQ rub and set aside
- Once smoker is to temp, cook swordfish until temp of 145 is reached
- Remove from smoker, let rest for a few minutes
- Assemble as such:
- Lettuce leaf
- Hot Sauce