We Made A Foot Shaped MEATLOAF On Our Smoker! FOOTLOAF

We made smoked meatloaf... just the gross Halloween version: Footloaf.

Warning this may spook the ghosts and goblins! If you dare make it, you won't be disappointed, it was delicious!

Want a visual guide? Watch the video!

Meatloaf Ingredients 

• 4 lbs of ground beef
• 1 diced onion
• 1 diced red pepper
• 4 cloves of minced garlic
• 1 egg that I beat up already SPG rub
• ¾ cup of bread crumbs
• ⅓ cup chili sauce

Preparation

• We’re running the smoker at 225-250.
• Should take about 2-3 hours.
• Just about halfway through the cook, we’ll come back in and glaze with a mix of bbq sauce and hot honey.

Jello Shots Ingredients

• Jell-O Orange Powder Mix
• Jell-O Grape Powder Mix
• 4 cups of boiling water
• 1 ½ cups of cold water
• 1 cup of whipped cream vodka (Smirnoff was used)
• 1 cup of champagne
• ½ cup of unflavored vodka

Preparation

• Bring 4 cups of water to a rolling boil.
• Mix orange gelatin powder with 2 cups of hot water.
• Once powder has dissolved, mix in 1 cup of cold whipped cream vodka and 1 cold cup of water.
• Pour mix into 2 oz containers and refrigerate for a minimum of 4 hours or until firm.
• Mix grape gelatin powder with 2 cups of hot water.
• Once powder has dissolved, mix 1 cup of cold champagne, ½ cup of cold unflavored vodka, and ½ cup of cold water.
• Pour mix into 2 oz containers and refrigerate for a minimum of 4 hours or until firm.

Want to be comfortable while you make it? Pick up a Grillslingers T-Shirt!