Mains ·
We Made A Foot Shaped MEATLOAF On Our Smoker! FOOTLOAF
We made smoked meatloaf... just the gross Halloween version: Footloaf.
Warning this may spook the ghosts and goblins! If you dare make it, you won't be disappointed, it was delicious!
Want a visual guide? Watch the video!
Meatloaf Ingredients
- 4 lbs of ground beef
- 1 diced onion
- 1 diced red pepper
- 4 cloves of minced garlic
- 1 egg that I beat up already SPG rub
- ¾ cup of bread crumbs
- ⅓ cup chili sauce
Preparation
- We’re running the smoker at 225-250.
- Should take about 2-3 hours.
- Just about halfway through the cook, we’ll come back in and glaze with a mix of bbq sauce and hot honey.
Jello Shots Ingredients
- Jell-O Orange Powder Mix
- Jell-O Grape Powder Mix
- 4 cups of boiling water
- 1 ½ cups of cold water
- 1 cup of whipped cream vodka (Smirnoff was used)
- 1 cup of champagne
- ½ cup of unflavored vodka
Preparation
- Bring 4 cups of water to a rolling boil.
- Mix orange gelatin powder with 2 cups of hot water.
- Once powder has dissolved, mix in 1 cup of cold whipped cream vodka and 1 cold cup of water.
- Pour mix into 2 oz containers and refrigerate for a minimum of 4 hours or until firm.
- Mix grape gelatin powder with 2 cups of hot water.
- Once powder has dissolved, mix 1 cup of cold champagne, ½ cup of cold unflavored vodka, and ½ cup of cold water.
- Pour mix into 2 oz containers and refrigerate for a minimum of 4 hours or until firm.
Want to be comfortable while you make it? Pick up a Grillslingers T-Shirt!
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