This is a simple and easy way....to take the point of your brisket cook and turn it into one of our favorites... BURNT ENDS. We did this on the pellet grill but you can use any smoker. Once you have a cooked brisket point, this is very easy to do. Hope you like it as much as we do!
There's a few different ways to do it. In this brisket cook, we took it overnight very low and slow. We used our own seasonings but Texas style salt and pepper (or your favorite beef rub) works just fine too.
It's very refreshing with loads of citrus and just the right amount of ginger beer, perfect for summer. The Kentucky Mule is a classic cocktail that's been around since the 1940's. This is our West coast take on a mule that includes some citrus, like oranges, similar to margaritas that are very popular on the West coast. This is a great summer drink that goes well with any outdoor or backyard event and is great with BBQ!
This apple pie is all about keeping the flavors and textures that we all know and love about apple pie and making it a little easier. Here, we make our own ice cream but you can skip that if you want to make it even easier. This goes great with anything but we think it's a great finisher to some good BBQ.
This is by FAR our favorite way to cook Tri Tip. Most people cook this like a steak but we love cooking this low and slow like a brisket. This is great to do on any kind of smoker from a pellet smoker to an offset smoker.