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Pumpkin Spice Punch
This is for all of the Pumpkin Spice lovers out there. This pumpkin spice party punch is pretty great. Now go make it yourself.
We Made A Foot Shaped MEATLOAF On Our Smoker! FOOTLOAF
Warning this may spook the ghosts and goblins! If you dare make it, you won't be disappointed, it was delicious!
Anaheim (Philly) Cheesesteak Sandwich
Its possible to make a restaurant quality cheesesteak at home! Eric shares where he gets the most important ingredient, the thinly sliced meat! 
The MOST IMPORTANT Tools For Every Backyard BBQ Pro!
We're going over the star grills and tools of Grillslingers, perfect gift guide for the BBQ enthusiast.
Bacon Dirty Rice
That's right we're making dirty rice but its not your typical recipe. We’re making BACON dirty rice, where bacon is the star of this dish. Alongside the bold spices and veggies it's a well rounded dish packed with lots of flavor!
Reverse Seared Bacon Wrapped Filet Mignon!
Look, we'll be honest here. We're usually ribeye folks. But that doesn't mean we can't branch out a little bit here and there. Filet mignon is usually thought of as super tender but not a lot of flavor. Well, what better way to prove that wrong than on date night?
Classic Steak Dinner Sides | Confit Potatoes and Creamed Spinach
Confit potatoes and creamed spinach are two all time classics that can be done in a variety of ways, but here's our favorites.
3 Fancy Drinks You Can Make at Home!
We cover the classic Manhattan, the French 75, and the Brazilian Caipirinha. Check out our other date night episodes where we make side dishes to pair with the best date night steak!
Juicy and Tender Lamb T-Bone Steaks
We just took them to the next level by cold smoking them for flavor, using the sous vide to bring them to temp, and then searing them in cast iron. Give this one a try!

 Who decided this was a good idea? Well, that would be Eric. Because Richie mentioned it enough times. If you aren't familiar, Kamayan is a Filipino feast style presentation where everything is laid out on a table with all the fixins and sides together. You then share this with your family and guests and everyone gets to have a little bit of everything. We were inspired by that and now present to you, MEATFEST. 

The BEST Pulled Pork Sandwich - SMOKED PORK BUTT
Is there really anything better than a pulled pork sandwich? Sure, its a straight forward endeavor but when everything hits right, its damn hard to beat. We paired this with the Jalapeno slaw recipe and a crazy good margarita, but you can dress it up however you want. 
Coleslaw with a kick | Jalapeno Coleslaw
Average coleslaw is boring. We get it, its almost always mushy and overly sweet. Forget that noise, we're gonna do it justice! And it makes a perfect compliment to a pulled pork sandwich! 
Homemade BBQ Sauce - Better Than Store-bought!
Admittedly, we're not huge sauce fans. Meat should be good enough to speak for itself. But hey, sometimes you just need it. We scratched up this recipe as a sauce for our pulled pork sandwich but by golly it works great on everything! Sweet, savory, tangy and a lil heat, its a perfect go-to sauce that doesn't take much work! 
Have You Tried a MEZCAL Margarita?!?
We love a little spice in life.... so why not in one of our drinks!? With this drink we not only made it spicy but we added some Mezcal to give it some of that smokey flavor too. If you like a little heat and enjoy a margarita... this is a drink for you!
Easiest Grilled WHOLE Chicken! Spatchcock!
This is a super simple (and cheap) way to grill up a chicken. Grilling a whole chicken is easy when you know how to do it right. We decided to spatchcock our chicken on a charcoal grill so we could control some heat but still get that BBQ flavor and texture. Try this. It won't disappoint.
Perfect summertime drink | Citrus Rosemary Spritzer
Local gin, fresh rosemary and citrus come together to make a perfect compliment for roasted chicken, salmon or really whatever you want! Perfect as a single cocktail or prepared in a pitcher, you'll be set to chill all summer long.
Roasted Broccoli Salad
Broccoli doesn’t have to be bland or smothered in cheese sauce. Eat delicious while staying healthy because we can’t always eat naughty. Roasting these babies in the oven is a great way to deepen all the flavors we are adding. Expect to have your taste buds blown to another level with a little sweet here, a little salty there, and a tiny bit of spicy. This is a quick and simple recipe that packs lots of flavor. Try this roasted broccoli recipe for your next gathering or in a weeknight meal.
West Coast Ribs
Ribs don't always need to be slathered and smothered, we're here to show you a new way to enjoy one of the best meats off the grill: maple & honey glazed ribs! 
Stacked Mac & Cheese
We love Mac and Cheese so much that we made it thick... and from scratch. This recipe is easy and pretty straight forward. We add a little crunch at the end by putting it in the broiler in a large cast iron pan. Trust us, it's delicious. Definitely make this for you and your family.
Beef, Chicken, and Veggie Kebabs + Potato Wedges
How many different ways can you spell kebab? .... kabab.... kebob.... kabob? All we know is that they're delicious and a great Father's Day grilling idea! We did some with steak and some with chicken and of course veggies. Then...
Smoked Maple Old Fashioned
This is our Smoked Maple Old Fashioned. It's delicious, smoky and goes down smooth. We use the smoker and a woodchip to give us that smoke flavor and use maple syrup in place of sugar or simple syrup. If you're a whiskey lover, this is definitely a drink you should try!